12 Dec

london 1.39pm 13c cloudy, monday 2016

i have just been to lidl and asda to shop. bought  1kg of tagliatelle from asda for £1. i am thinking it can be used as flat noodles too and i can stir fry it. (after softening it of course). usually tagliatelle is expensive, but these were two 500mg packs for £ 1.

i remember when i was on holiday with my friend in pulau langkawi, i ordered tagliatelle in a restaurant, and was rather miffed that the noodles were actually chinese flat noodles being used like pasta. and if you eat out, you will know that  pasta dishes are very expensive if u have them in a restaurant. (the profit margin must be very high, similar to pizza i think).

now i can turn the tables on that and use these pasta tagliatelle like chinese flat noodles. haha.

i have noticed even the dried tagliatelle pasta sold here in london is expensive , even at supermarket prices. the asda ones i bought are the exception. why are they so expensive i wonder? are they very difficult to make? (correction. it is not expensive. i checked with tesco online and found their tagliatelle is about the same price. £1.20/kg. i wonder where i got this impression it is expensive. maybe because i have been looking at the fresh tagliatelle, perhaps.) i think the stores dont seem to stock enough of them. they may be featured online but when u go to the store they are never to be found.

the chinese flat noodles are even more expensive at  £1.25 for 400mg in chinatown. if after i have made a dish with these pasta and i find they are suitable for being treated like chinese flat noodles i shall get some more and substitute them . but perhaps durum wheat will  taste so different to rice noodles that it cannot be done. we shall see. one thing the size of the flat noodles are bigger than these tagliatelle size. 

you can see the pasta is not very wide. quite narrow in fact. like the narrow flat noodles. when i buy flat noodles i chose the extra large ones. the other picture is one i took on the way to the lidl in clapham junction. it is premier inn, renovating a row of old shop houses which used to have  very nice plaster work on the facade.  they have removed quite a lot of it, leaving only the central bits. and putting stucco on the front walls to cover the brick work. behind this facade they have built a huge tall building stretching quite a way back. in a way it is sad that they cannot repair the old plaster work, and have to remove them. but i can understand it will be difficult to restore them even if u can find workmen skilled in that kind of work nowadays. old buildings are expensive to adapt to new use, i can understand why in malaysia and singapore, we dont retain old buildings and prefer new modern ones. growing up i never feel we should preserve the old… all of us who grew up in malaysia, (and i should also say i think have bad experience with old buildings and anything old. they are cold and damp and smell rotten and wormy. we dont have that reverence for old buildings like they do here in uk. i think because in the tropics anything is attacked by all kinds of creatures who thrive on that hot moist environment and so they get rotten real quick.

 what is authentic? and is it that desirable? people i think have mixed feelings about it. 

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