i enjoy just being in london

2 Feb

london 11.35am 6C sunny friday 2018 pimlico library

me just enjoying the simple life in london. everyone seem to think when in london you have to go everywhere, see everything, and not miss out, but to me it is just nice enjoying just being in london. haha.

i while away the time by going to the once weekly circuit class, which is now getting busier. the last one had 8 people attending. that is by far the most numbers since it started about a year ago, when only myself and another were there. since then it was about 3or4 people each time.

i was so used to such small numbers that when 8 came i was rather put off… it seems too crowded. but i got used to it after a while and adjust to it. it is one of those things really where u are used to one thing and when it changes you resist it. i think most people resist change.

anyway another way of enjoying myself is to go to the virgin lounge near piccadilly circus. it is very enjoyable to go there, not least because there is free unlimited amounts of coffee, tea, chocolate drinks, fruits, newspapers… haha. better than the library actually, which is another place i go to often, though nowadays less often than before. esp now that i have the virgin lounge.

oh, i remember another pastime is going to the various supermarkets for bargains. that reminds me  i should be going to the lidls for more pork. difficult to decide which branch to go to. its sunny today so going out is a pleasure.

they are saying it is going to get cold, and the weather website i trust seems to confirm it. -3C at one stage , on friday.

it seems to be all over europe this cold weather, extending down as far south as portugal. well, i shall see if it comes true. not that it will affect me much. i am confident my flat will be warm enough and it will be nice to go out as i am always wrapped up warm when i go out. 

2.26pm cloudy 

got back from shopping. went to the lidl at clapham junction, and bought a 1.39kg pork shoulder @£2.79/kg. it is the same cost as aldi, which is next door, but aldi only have very large 2kg packs. the thing about these cuts is that they are meant to be for roasting, so they put in a big layer of fat over it, whereas i stir fry so i prefer if they dont have that fat. still, i use the fat to make crackling, just fry it in oil till crisp, you can use the oil left over to cook to give it flavour, whilst storing the crackling for garnishing.

on the way back i passed a house that have jasmine growing over the fence in the front yard. and allready some of the buds are flowering and giving off its scent.now all i need is another house to plant honeysuckle . those two flowers and their heady scent signify summer to me. 

 

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