stir fry

27 Jun

london 3.22pm 23C sunny thursday 2019

stir fry is a really perfect technic of cooking , requires so little effort and is so quick, so that u can make a edible meal out of anything in moments. who invented it? is it the chinese who have invented it? i thought so but i think maybe it is the south east asians. because i have noticed that in china stir frying  food is not widespread over all china. only hongkong chinese do some stir fry, but it is not a big part of the cantonese cuisine, unlike  what they do in south east asia. there lots of  dishes are produced by stir fry method.

i think the westerners dont like stir fry because it causes a lot of oil to spread into the kitchen and every surface. i guess that is why asians like a separate kitchen, even one that is outdoors, separate from the rest of the house. 

it is nice weather today, very sunny and blue skies, and all below 30C, which to me is the cut off point where it becomes really uncomfortable. and i have no hay fever. i wonder why? maybe the plant that produces pollen that i am sensitive to is now past it best and so the air is not full of its pollen. whilst new plants are now producing pollen but i am not sensitive to it. that seems to me to be the only explanation to why i am not afflicted with hay fever whenever i go out even though it is really sunny like anything. i am very happy about it whatever the explanation. haha.

i bought washingup liquid from asda recently, because they sell 15%-30% anionic surfactants, for 89p. there are some like lidl who sells it slightly cheaper, but it is 5%-15% anionic surfactant. i suppose more is better. haha. but i noticed that simon dont rinse off the plates afterwards, to get rid of the washing liquid. i wonder if all british people not rinse off with water. maybe if they dry it, they dont think it necessary to wash off the soap. i think we malaysians all rinse off our plates to get rid of the soap, and we dont dry but just stack up the plates to air dry. those malaysians who are conscious of saving water will have a separate container of water to rinse the plates, instead of rinsing it under a running tap.

i will rinse it under the running tap, because i dont have a meter so it does not cost me more to use more water. fortunately in london, there is no shortage of water so no need to save water, unless you have a meter, in which case u might want to save money. 


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