Tag Archives: fusion dishes

fusion dishes

22 May

london 7.19am 12.6C sunday 2016

london has always indulged in mixing and matching, taking local indigenous dishes and mixing it up with their version. one example comes to mind, the invention of new indian curry dishes here in indian takeaways and curry houses   that u cannot find in india. america does it too… chop suey being a famous example.

usually it is the native cooks of those countries , coming to live here, who have adapted their traditional dishes from their countries of origin who have altered the dish due to the lack of ingredients or cater to local tastes… this article asks why thai foods have not been given that treatment… and now it seems some white chefs have done it… thai fusion foods has arrived. what is different this time is that it is done by white guys who have gone to thailand and tasted the dishes come back here to try to recreate it and have to adapt the ingredients they can get as well as apply it to new ways. that is how fusion dishes come about. and it looks like thai dishes are getting that treatment. when we hear that indian curry houses are finding it hard to get traditional indian cooks from india into this country because of the obstacles imposed by govt against such immigration, maybe the answer is here… to train locals or to allow locals to create their own version of indian foods… i think there are some indian restaurants that do this …fusion restaurants.

 when u can buy traditional dishes from supermarkets, it might be traditional curry houses are doomed. and fusion restaurants may be the ones that flourish and will be the future.

“Pad Thai is not even a very traditional Thai dish,” laughs Ben Chapman, co-founder of Smoking Goat. “It was basically introduced by the Thai government [in the 40s] to get people to eat more rice noodles.”



a display of flowers being manipulated to spell a word, or create a display. i saw it at my local library, to commemorate father’s day perhaps.